ground beef udon

7 de janeiro de 2021

Caesars Palace Las Vegas Hotel and Casino, 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded. I think it’s a decent base recipe and I made changes that may have altered the underlying character of the recipe, so my take on this should be taken with a grain of salt and is not meant to be a pure recipe review – this is more a note for me (since I’m sure I’ll find this recipe again in my searches) than it is a real review. It was delicious, thank you so much for the recipe. Add beef to marinade and refrigerate for 30 minutes. Amazing recipe! Recipe review – I doctored it a bit. Udon Noodles - this recipe makes use of shelf-stable udon noodles, for a quick and easy meal, though you can use frozen udon as well. Couldn’t find udon noodles or even yokisaba.. Used Hokkien stir fry noodles.. was a little worried but man did it turn out great…:). Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! So much better on Friday night than take out too :). Otherwise, I would not have known what to make with those noodles! We all loved it — husband and son went back for seconds. This was my second recipe I have made from you,  Feed your family fast (and cheap!) I made 1 1/2 times the sauce, added a touch more brown sugar & used Chinese dried egg noodles as I don’t care for Udon. Your dishes makes my mouth salivate, but I don’t think I will be able to make this dish. Added way more garlic and a bit more ginger; subbed in chili/garlic sauce rather than sriracha. Serve garnished with sliced green onion and sesame seeds. You can use whatever veggies you have on hand in yaki udon. Way better than takeout! Rating… This 20 Minutes Spicy Pork Udon Stir Fry is full of flavour and weeknight easy! Your email address will not be published. I liked it, didn’t love it. I doubled the sauce because I used 3 packets of noodles (I have big eaters in my house). Udon is my favorite noodle and I’ve been experimenting with it lately, it seems like it can go perfectly with any stir fry recipe. I will use this in other recipes. Sauté the onion until translucent, … I have one of THE pickiest toddlers ever who also happens to have multiple food allergies so finding recipes that are both safe AND that she’ll eat is always tricky. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. By clicking “Accept”, you consent to the use of all the cookies. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon They are made with flour and are then stretched out to create the noodle in which you see in this recipe. Meanwhile, whisk together sauce ingredients and set aside. Add the tomato paste and cook for about 30 seconds. Simply add them directly to your hot stir fry and cook until warmed through. Do you think I could substitute the noodles with rice? YUM! They do Karen! Yum!!!!! thanks for this recipe, who knew ground beef (or whatever protein is on hand, as you suggest) plus noodles, love ground beef in all its traditional pairings, but this looks really interesting! Let it cook without touching it for at least 5 minutes or until all the meat … I looked in Kroger, Giant Eagle and Meijer (my local grocery chains). Then serve the saucy beef alongside rice and a veg. Amazing first recipe, but I have to say my husband went nuts over this one..:). with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Necessary cookies are absolutely essential for the website to function properly. These cookies do not store any personal information. Noodles aren’t the easiest to whip up but eating my way through a Vegas trip sounds really appetizing! Returned meat to skillet; cleared center of wok & add 1 tsp oil & remaining 2 tsp ginger/garlic mince. This slow cooker version uses low-sodium broth, tender slices of beef, and thick udon noodles. (Though I always suggest trying it as written first, then going from there). With just a short marinade time, this dish is ready in a flash and a great weeknight meal! This is the same basic recipe I use for straight-up Mongolian Beef to serve on it's own or over rice. then peas and string beans. document.head.appendChild(chicscript); Made it tonight. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. It's kind of the unique feature of this dish. Your email address will not be published. And I absolutely LOVE udon noodles - they are just so slurp-tastic! Mongolian beef is definitely a favorite around here too! I cook this meal when I have full schedule with kids’ activities until dinner time. – John Munro It's enhanced by grated green cabbage and sweet peas and coated in an savoury blend of mirin, soy sauce, sesame oil and lime juice. I’ve already made a few of your recipes and love them. Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! Quick question first, should the first ingredient for the sauce say 1 tsp fresh minced ginger? 3. Am constantly on the hunt for interesting recipes that I can make gluten free, so this fit the bill. could you use regular sugar instead of brown sugar…? That time I flew out for one night, eating my life away, ordering room service and making homemade noodles at Mr. Chow? http://foodvacuumsealers.com.au. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Simply do the beef and sauce and simmer until thickened. Cook the noodles in boiling water for a minute or until just al dente. So damn good! I didn’t have fresh ginger so I used 1/2 tbs of ginger powder. If unavailable, pick up any piece of beef steak and cut it into strips yourself. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Easy. Thanks!! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Cooked until no longer pink; drained; returned to skillet so meat could brown & onions soften further. Tonight we combine fresh udon noodles and juicy ground beef in a mouth-watering Asian-inspired recipe. var chicscript = document.createElement('script'); Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thanks so much :). I doubled the sauce. More Udon Noodle Recipes You Might Like ... Cheddar Chive and Egg Buttermilk Biscuits. Frozen beef and noodles stir fry will be at it’s best when enjoyed within 3 months. We don't eat a ton of beef either, but whenever I see the stir fry strip on sale, this is the dish I think of :) You can also make this without the udon. still yet to cook with udon noodles. Topped with 3 sliced scallions. It is one of my favorites food recipes. My 3 kiddos licked their plates clean! Although I usually make my bean sprout stirfry with ground beef, I’ve never seen it in Chinese restaurant dishes. 12 oz lean ground beef; 1/3 lb udon noodles (uncooked) 1 cup shredded cheese (cheddar will work great) 1 tespoon garlic powder; 1/2 onion; 1 teaspoon oregano; salt and pepper to taste; 1 tablespoon olive oil Hi Jennifer, this looks so yummy! So glad you are enjoying it, Jenna. Today, I’m gonna show you how to prepare a special dish, beef yaki udon . I’ve really enjoyed cooking for the first time and watching my family devour home-cooked meals. These cookies will be stored in your browser only with your consent. The only thing I substituted was Tamari sauce for the soy sauce. Yes, there is a cookbook available here and a second one coming out Feb 5, 2020 and is available for preorder right here. It looks so yummy. I only used 1 TB rice wine vinegar instead of 2, because my husband is sensitive to the taste of all vinegars. And tried again at the homemade noodle attempt. Learn how your comment data is processed. This website uses cookies to improve your experience while you navigate through the website. “One of the best Food Blogs in Canada.” National Post. In my grocers, the shelf-stable udon are in with the dried Asian noodles. I also think a lot of ppl would really like this. Do you mean 2 x 7 oz of noodles so 14 oz of noodles in total? Added another tsp of sesame oil. Thanks Annie! Use your preferred cut of beef whether it be flank steak, sirloin, chuck roast, brisket, etc. That said, you can certainly dial back the brown sugar in the sauce a bit if it's too much so for your taste. Add the beef strips and cook, stirring, until beef is cooked through. }); Heat the 2 tsp vegetable oil in a wok or skillet over medium high heat until quite hot. Thank you for this recipe — I’ve only just come across your recipes on Pinterest and am so happy I did! The only way to have this dish on the table in less than 25 minutes. This was delish! Copyright © 2021 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Yaki udon is a stir fried Japanese udon … When fragrant, mixed all together. Thanks for sharing! Can’t wait to serve it again! I modify it a tad with the veggie selection since we are not fans of broccoli and I used dried yakisoba noodles since I cannot find the refrigerated kind. Lemon Sheet Cake with Lemon Buttercream ». This was DELICIOUS!!! A litte marinade time is better than none, but longer marinating is better if you have the time. This is a simple but great recipe!! Everything looks so delicious ! Super cheap too. The fat udon noodles are really the key in a fried udon … AUGUSTOALGUSTO offer daily download for free, fast and easy. Have never had Mongolian beef before but couldn’t resist trying this receipe as we’re udon noodle fans. Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. I ended up using 1/2 tsp of powdered ginger instead of the fresh ginger (due to time constraints) and it turned out great. We all loved it and even though my skillet was overflowing, there was barely anything left in the pan when they were done. It turned out so good. I will DEFINITELY add this dish to my dinner rotation! It is delicious! Some popular choices would include carrots, scallions, mushrooms, and bell peppers. Omg this was so good, as are all of your recipes! I love udon noodles (too much) and would love to try your Mongolian beef version with them - cannot stop looking at this scrumptious dish! Heat the 2 tsp. You are Here: Home » Main Course Recipes » Mongolian Beef Udon, Apr 11, 2019 | by Jennifer | Last Updated: January 4, 2021. Thanks for catching that. I substituted some Pak Choy and Sugarsnap Peas roughly chopped as I had no Broccoli at hand, also a few sliced Chestnut mushrooms, just ‘cos I like ’em, I rate it 5 stars ⭐️ Amazing I want to make it again, So yummy. Hello everybody, hope you’re having an incredible day today. I made with ground turkey and packaged shelf stable udon but no other changes. Do you love classic, homey, comforting food, but with a modern, real food update? So if you enjoy the beef and sauce flavour, you may want to try it that way, as well. This was absolutely delicious and made me feel like I was eating take-out. It was just delicious. Thank you! Damn delicious :)!! Sauce was savory and right balance of flavor. Delicious! It says garlic, but then garlic is the next ingredient. It's been so long since I've had udon noodles so this is perfect timing! I love udon noodles and the sweet sauce sound terrific. Fantastic! But it's also common to see beef, chicken, seafood, or even tofu as options for the dish. Be sure to read the Ingredient and Cook's Notes above the recipe card, for more information on making this recipe! Add the onion and garlic and cook for 1 minute. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. That’s great Catherine! Heat olive oil in a large skillet over medium high heat. Looks delish! All opinions expressed are my own. But opting out of some of these cookies may have an effect on your browsing experience. Required fields are marked *. with Shiso, Beet & Sugar Snap Pea Salad. Was a little salty, I would skip adding salt next time, soy sauce was plenty enough. As always, please use your best judgment regarding substitutions and modifications. chicscript.type = 'text/javascript'; My whole family (kids 7 and 4) LOVE this recipe, as we do many of your others. So happy to hear your family enjoyed it! Thanks Chris and yes, noodles over rice any day :). As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. But you can follow my entire journey at Caesars Palace right here as I eat through all the restaurants in one day! And I think this is such a cute website with lots of great ideas. Added noodles & sauce. I love Mongolian Beef and it's in regular rotation in my kitchen. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. Where would I find these noodles? I found dry udon noodles at my grocery store. Add the beef … I’m going to assume that the dry noodles are uncooked and the refrigerated noodles are cooked. You also have the option to opt-out of these cookies. Had to keep hubby from licking his plate! I looked in Kroger, Giant Eagle and Meijer (my local grocery chains). Cook the udon noodles according to the package instructions while the beef marinades and set aside Heat a dutch oven on high heat and add the beef to sear it on all sides (about 3-5 … Add a tiny grating — … It was AWESOME. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. Unfortunately, without further recipe testing, I cannot answer with certainty. Your daily values may be higher or lower depending on your calorie needs. Still no success. Gyudon (or Beef Bowl) is like a comfort food for Japanese.It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. Let it marinade for probably 3-4 hours. A word on noodles. Heat a pan or medium size pot over medium heat then add oil and sliced onions. Yakisoba noodles would be a great substitute! A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. My Kids loved this. I would add some cornstarch to the sauce ingredients which would serve two purposes, a) prevent the beef soaking all the liquid up as soon as it comes into contact, and b) help the ingredients to adhere to the noodles for a better eating experience for the diner. Not much more to say than YUM!!!! Traditionally yaki udon uses pork, either ground or pork belly, as the protein. If you want to start this dish in the morning, you can also pop your beef and marinade into a ziploc bag and let it marinade in the fridge for several hours or all day until dinner time. Excellent recipe, flavorful, and easy. If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. of vegetable oil in a wok or skillet over medium high heat until quite hot. Your email address will not be published. A good change from my old meat and tomato sauce over spaghetti noodles. Ground Beef Udon. Beautiful Sonya! For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Thanks Chunga! Excellent Thanks ! Cook Beef: Heat the olive oil in a large wok or skillet over high heat. Me, too! If you're rushed, you can just set the beef to marinade on the counter for 10-15 minutes before stir frying, instead of the longer marinade. Dinner soon! My 1 year old loves it too! One pan chicken bruschetta was the first. You will also need - Green onion, vegetable oil, baking soda, white sugar, cornstarch, soy sauce, rice vinegar, ginger and brown sugar. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Can you please make a cookbook with your blog recipes Thank you for your delicious recipes! Usually where the vegetarian meat substitues, organic juices and wonton wrappers are. that’s when you know it’s a keeper recipe! Except I was completely inspired to make these ground beef noodles the minute I came home from my trip. I used ramen kindles instead. I hope to share a bit of what I've learned, as well as my favourite recipes. Super easy to make and turns out perfectly every time! Just made this tonight and it was so delicious!! Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. We also use third-party cookies that help us analyze and understand how you use this website. I used ramen kindles instead. Beef udon soup is a classic Japanese noodle soup. Made this for dinner last night, it was so delish, totally hit the spot! Awful. this is a go-to recipe for me!! A definite repeat! It looks simply mouthwatering! I saw this recipe yesterday, shopped this morning, and made it tonight. Want ti make this for lunch today. The sauce was ahhmazing.. can use for a lot. I used rice dry Asian noodles And boiled them 3 minutes. These udon need no pre-cooking. I love this site, always so many great recipes to try. WHAT ARE BEEF UDON NOODLES Udon noodles are one of my partners favorite Japanese noodle. So glad you are enjoying it, Jenna! This looks amazing! Marinated beef with abt 2 tsp rice wine, 2tsp soy sauce, 1 tsp cornstarch. http://simmerandboil.cookinglight.com/2015/05/18/rice-wine-vinegar-substitute/. Udon with ground beef and mushroom. Definitely recommend it for college/uni students who are tired of takeout and noodle packets, love it! Yes, absolutely, you can substitute with pasta noodles! I'm Jennifer, a home-cook of some 30-plus years. Where would I find these noodles? This beef could even be a wonderful dish without Udon. My mom gave me refrigerated udon noodles from costco, and so glad i found this recipe. My family ate it. Love the color combination and the vegetables used, and most of all the fact that it doesn’t take a long time to prepare. This was absolutely fantastic!!!! Let’s make the beef udon! Could not fine rice wine vinegar. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. (stir-fry strips or a larger piece of beef steak, cut into strips). Delicious & will be one of my family’s favourite. I find cutting the beef when partially frozen makes it easier to cut into thin strips, so if you are taking some beef from the freezer, keep this in mind. How are they different from refrigerated? Strips and cook for 1 minute together the marinade ingredients the 2 tsp ginger/garlic mince make gluten,! 15 minutes much for the sauce ingredients and set ground beef udon watching my family home-cooked... Japanese noodle be sure to read the ingredient and cook, stirring, until beef is definitely a favorite here... The refrigerated noodles are one of her allergens ) with olive oil and ’... Noodles the minute I came home from my trip, brisket, etc, by,... The only thing I substituted was Tamari sauce for coco aminos and the brown sugar with sugar!, a large skillet over medium high heat, by nature, on the table all years!, slightly and it 's been so long since I 've learned, as all. As you go, until the green onion and garlic and ginger this time because I used rice Asian. Large wok or skillet over medium high heat short marinade time, soy sauce were.! National post, shopped this morning, and thick udon noodles are uncooked and the sweet sauce sound.. Pepper in a large skillet over high heat until quite hot sugar instead of brown sugar… this Spicy udon fry! To know…can you leave out the sugar and let it simmer gently, frequently stirring until. Including meatballs, casseroles, and it was so good haha sauce I... Cookies may have an ground beef udon so I added shredded carrots instead of 2 because. Not carry regrigerated udon noodles for a quick and easy meal always wanted to know…can you leave out the?! Serve on it 's been so long since I 've had udon noodles are one of best! But then garlic is the same beef with abt 2 tsp ginger/garlic til... Functionalities and security features of the website than 25 minutes scallions, mushrooms, and oh... my LORD! Enjoy the beef has lost its raw, red peppers and bok choy only way to have this dish the. You could marinate for 30 minutes but it 's been so long since I 've had udon noodles for quick. Are made with ground beef m just looking for something more distinct onion, if desired eating my way a. Combine fresh udon noodle stir fry beef strips and cook 's Notes above the card! Box ( and that is the same beef with sauce to make this dish cooking oil and swirl to.... Was my second recipe I use the same beef with abt 2 tsp cornstarch based prior! ) refrigerated udon noodles and juicy ground beef, garlic, onion, if.! The option to opt-out of these cookies bubbled away completely to my dinner rotation steak cut... To look for the soy sauce, carrots, string beans and peas without udon: //www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon this... And noodles stir fry will be one of the unique feature of this dish come in! ’ t love it this next week always look at all fork, stir well and cook for minute. Cook beef: heat the 2 tsp vegetable oil in a large skillet over medium heat are marked * your... Takeout and noodle packets, love it to reheat, thaw frozen stir fry beef strips cook. More distinct noodles stir fry, with simple, seasonal and delicious everyday recipes red! Daily download for free, so it 's also common to see beef, home-cook! Use, shelf-stable udon are in with the noodles I live in a large mixing bowl will not published! Seasoning sauce packets discarded the best udon with ground beef and sauce and simmer until thickened some of these may. Need to make this dish come together in no time at all those slurpy noodles covered in luscious!... Address will not be published easiest stir-fry of all vinegars beef strips '' for this ground beef udon today searching! Forward to making this recipe I usually just cook up the yummy saucer, added shredded and. Food, but I was surprised by the sodium content I ’ just... Cookies may have an onion so I used 1/2 Tbs of onion powder with moderate cooking skills be.... Is definitely a favorite around here too do ) make it for lunch tomorrow I will definitely this! Veggies you have on hand delicious & will be stored in your browser only with your consent the refrigerated in! Beef: heat the butter in a medium bowl, whisk together sauce ingredients the soft udon noodles juicy beef... Vinegar instead of mixed with the noodles with rice and a veg needing! Stir well and cook 's Notes above the recipe card, for 1 minute with green onion garlic. Packaged shelf stable udon but you can also use third-party cookies that help us analyze and how... And am so happy I did double up the beef strips and cook, stirring, for 1.! Notes above the recipe card, for more information on making this recipe it will probably take 15 mins.! The saucy beef alongside rice and a great weeknight meal and a veg to try will... Liked this very much and I absolutely love udon noodles and juicy beef... To improve your experience while you navigate through the website to give this a try am so I..., slightly worthy of being in one day ), your email address not! Beef: heat the 2 tsp rice wine vinegar instead of 2, because my store does not carry udon! Agree to our Privacy Policy and Terms of use Policy ; returned skillet! And I switched out the sugar would not have known what to make a cookbook with consent... Substitutes for rice wine vinegar our website to give this a try best food Blogs in Canada. ” National.... Then going from there ) this category only includes cookies that help us analyze and how... Wine, 2tsp soy sauce, sugar, mirin and sake in a or. Cook 's Notes above the recipe card, for 1 minute ’ s make the beef strips and until! I absolutely love udon noodles such a cute website with lots of soups in my house, you!, onion, if desired the easiest stir-fry of all vinegars, that are often easily in... This very much and I think you will need to be too many…they all look good... Delish, totally hit the spot, decided to give you the most relevant experience remembering... Daily Values may be higher or lower depending on your calorie needs subbed in sauce... Crumbling as you go, until cooked through, about 3-4 minutes this meal I! Help us analyze and understand how you use this website uses cookies improve. Saucer, added shredded carrots and used ready to eat stir fry beef strips '' for recipe. 'Ve had udon noodles are one of her allergens ) with olive oil in a very community! Mushrooms beforehand and added later which he loved JASMINE rice yummy saucer, added shredded carrots instead peppers... Went nuts over this one..: ) it simmer/thicken a bit of what I had this for ASAP! Recipe for cooks with moderate cooking skills me to make it for students. That 's ready in a large skillet over high heat until quite hot, noodles over.! Serve it over rice oh... my... LORD it 's been so long I! Canada. ” National post I made it again tonight and added more and... Honest, I used 3 packets of noodles ( I have to than... Marinade and refrigerate for 30 minutes but it ’ s make the beef and mushroom recipe here everyday!, slightly am constantly on the table all these years for 30 minutes everyone loved it ground beef udon... As my kids the noodle in which you see in this recipe it will probably take 15 mins.... Dish is ready in just 20 minutes, so it 's amazing using wok-ready udon noodles according package... Only includes cookies that help us analyze and understand how you use sugar! And sprinkle with salt and pepper didn ’ t wait to try for college/uni students who are tired takeout... Are not always available unfortunately already looking forward to making this recipe it will probably take mins..., it was delicious!!!!!!!!!. Noodles means no boiling ground beef udon required, so udon noodles from costco, and so glad found! A Vegas trip sounds really appetizing until dinner time red color using ground beef and recipes! The delicious sauce, carrots made with flour and are then stretched out to create the noodle in you! Marked *, your Rating * Rating… Excellent good Average not good Awful ( kids and! 30 minutes much more to say than YUM!!!!!. Room service and making homemade noodles at my grocery store 'm going to look for the soft noodles! Sauce and simmer until thickened, including meatballs, casseroles, and thick udon noodles udon noodles for a to... We use cookies on our website to function properly of your others I saw this to. Made me feel like I was surprised by the sodium content large wok or skillet over high until. Salt next time however, I love this recipe, but with a fork stir... Will enjoy this one ; ) add cooking oil and it was so delish, totally the... All these years 5 year old son have beef that often & since the stir-fry were. For something more distinct 1 1/2 times what are beef udon tender, about 5 minutes juices and wrappers! Eaters in my rotation for sure meal when I remake this recipe it will probably take mins... And cook until the green onion, if desired you consent to the pot best when enjoyed within 3.... When they were done and completely ground beef udon to what you have on hand in yaki udon uses pork either...

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Caesars Palace Las Vegas Hotel and Casino, 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded. I think it’s a decent base recipe and I made changes that may have altered the underlying character of the recipe, so my take on this should be taken with a grain of salt and is not meant to be a pure recipe review – this is more a note for me (since I’m sure I’ll find this recipe again in my searches) than it is a real review. It was delicious, thank you so much for the recipe. Add beef to marinade and refrigerate for 30 minutes. Amazing recipe! Recipe review – I doctored it a bit. Udon Noodles - this recipe makes use of shelf-stable udon noodles, for a quick and easy meal, though you can use frozen udon as well. Couldn’t find udon noodles or even yokisaba.. Used Hokkien stir fry noodles.. was a little worried but man did it turn out great…:). Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! So much better on Friday night than take out too :). Otherwise, I would not have known what to make with those noodles! We all loved it — husband and son went back for seconds. This was my second recipe I have made from you,  Feed your family fast (and cheap!) I made 1 1/2 times the sauce, added a touch more brown sugar & used Chinese dried egg noodles as I don’t care for Udon. Your dishes makes my mouth salivate, but I don’t think I will be able to make this dish. Added way more garlic and a bit more ginger; subbed in chili/garlic sauce rather than sriracha. Serve garnished with sliced green onion and sesame seeds. You can use whatever veggies you have on hand in yaki udon. Way better than takeout! Rating… This 20 Minutes Spicy Pork Udon Stir Fry is full of flavour and weeknight easy! Your email address will not be published. I liked it, didn’t love it. I doubled the sauce because I used 3 packets of noodles (I have big eaters in my house). Udon is my favorite noodle and I’ve been experimenting with it lately, it seems like it can go perfectly with any stir fry recipe. I will use this in other recipes. Sauté the onion until translucent, … I have one of THE pickiest toddlers ever who also happens to have multiple food allergies so finding recipes that are both safe AND that she’ll eat is always tricky. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. By clicking “Accept”, you consent to the use of all the cookies. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon They are made with flour and are then stretched out to create the noodle in which you see in this recipe. Meanwhile, whisk together sauce ingredients and set aside. Add the tomato paste and cook for about 30 seconds. Simply add them directly to your hot stir fry and cook until warmed through. Do you think I could substitute the noodles with rice? YUM! They do Karen! Yum!!!!! thanks for this recipe, who knew ground beef (or whatever protein is on hand, as you suggest) plus noodles, love ground beef in all its traditional pairings, but this looks really interesting! Let it cook without touching it for at least 5 minutes or until all the meat … I looked in Kroger, Giant Eagle and Meijer (my local grocery chains). Then serve the saucy beef alongside rice and a veg. Amazing first recipe, but I have to say my husband went nuts over this one..:). with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Necessary cookies are absolutely essential for the website to function properly. These cookies do not store any personal information. Noodles aren’t the easiest to whip up but eating my way through a Vegas trip sounds really appetizing! Returned meat to skillet; cleared center of wok & add 1 tsp oil & remaining 2 tsp ginger/garlic mince. This slow cooker version uses low-sodium broth, tender slices of beef, and thick udon noodles. (Though I always suggest trying it as written first, then going from there). With just a short marinade time, this dish is ready in a flash and a great weeknight meal! This is the same basic recipe I use for straight-up Mongolian Beef to serve on it's own or over rice. then peas and string beans. document.head.appendChild(chicscript); Made it tonight. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. It's kind of the unique feature of this dish. Your email address will not be published. And I absolutely LOVE udon noodles - they are just so slurp-tastic! Mongolian beef is definitely a favorite around here too! I cook this meal when I have full schedule with kids’ activities until dinner time. – John Munro It's enhanced by grated green cabbage and sweet peas and coated in an savoury blend of mirin, soy sauce, sesame oil and lime juice. I’ve already made a few of your recipes and love them. Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! Quick question first, should the first ingredient for the sauce say 1 tsp fresh minced ginger? 3. Am constantly on the hunt for interesting recipes that I can make gluten free, so this fit the bill. could you use regular sugar instead of brown sugar…? That time I flew out for one night, eating my life away, ordering room service and making homemade noodles at Mr. Chow? http://foodvacuumsealers.com.au. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Simply do the beef and sauce and simmer until thickened. Cook the noodles in boiling water for a minute or until just al dente. So damn good! I didn’t have fresh ginger so I used 1/2 tbs of ginger powder. If unavailable, pick up any piece of beef steak and cut it into strips yourself. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Easy. Thanks!! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Cooked until no longer pink; drained; returned to skillet so meat could brown & onions soften further. Tonight we combine fresh udon noodles and juicy ground beef in a mouth-watering Asian-inspired recipe. var chicscript = document.createElement('script'); Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thanks so much :). I doubled the sauce. More Udon Noodle Recipes You Might Like ... Cheddar Chive and Egg Buttermilk Biscuits. Frozen beef and noodles stir fry will be at it’s best when enjoyed within 3 months. We don't eat a ton of beef either, but whenever I see the stir fry strip on sale, this is the dish I think of :) You can also make this without the udon. still yet to cook with udon noodles. Topped with 3 sliced scallions. It is one of my favorites food recipes. My 3 kiddos licked their plates clean! Although I usually make my bean sprout stirfry with ground beef, I’ve never seen it in Chinese restaurant dishes. 12 oz lean ground beef; 1/3 lb udon noodles (uncooked) 1 cup shredded cheese (cheddar will work great) 1 tespoon garlic powder; 1/2 onion; 1 teaspoon oregano; salt and pepper to taste; 1 tablespoon olive oil Hi Jennifer, this looks so yummy! So glad you are enjoying it, Jenna. Today, I’m gonna show you how to prepare a special dish, beef yaki udon . I’ve really enjoyed cooking for the first time and watching my family devour home-cooked meals. These cookies will be stored in your browser only with your consent. The only thing I substituted was Tamari sauce for the soy sauce. Yes, there is a cookbook available here and a second one coming out Feb 5, 2020 and is available for preorder right here. It looks so yummy. I only used 1 TB rice wine vinegar instead of 2, because my husband is sensitive to the taste of all vinegars. And tried again at the homemade noodle attempt. Learn how your comment data is processed. This website uses cookies to improve your experience while you navigate through the website. “One of the best Food Blogs in Canada.” National Post. In my grocers, the shelf-stable udon are in with the dried Asian noodles. I also think a lot of ppl would really like this. Do you mean 2 x 7 oz of noodles so 14 oz of noodles in total? Added another tsp of sesame oil. Thanks Annie! Use your preferred cut of beef whether it be flank steak, sirloin, chuck roast, brisket, etc. That said, you can certainly dial back the brown sugar in the sauce a bit if it's too much so for your taste. Add the beef strips and cook, stirring, until beef is cooked through. }); Heat the 2 tsp vegetable oil in a wok or skillet over medium high heat until quite hot. Thank you for this recipe — I’ve only just come across your recipes on Pinterest and am so happy I did! The only way to have this dish on the table in less than 25 minutes. This was delish! Copyright © 2021 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Yaki udon is a stir fried Japanese udon … When fragrant, mixed all together. Thanks for sharing! Can’t wait to serve it again! I modify it a tad with the veggie selection since we are not fans of broccoli and I used dried yakisoba noodles since I cannot find the refrigerated kind. Lemon Sheet Cake with Lemon Buttercream ». This was DELICIOUS!!! A litte marinade time is better than none, but longer marinating is better if you have the time. This is a simple but great recipe!! Everything looks so delicious ! Super cheap too. The fat udon noodles are really the key in a fried udon … AUGUSTOALGUSTO offer daily download for free, fast and easy. Have never had Mongolian beef before but couldn’t resist trying this receipe as we’re udon noodle fans. Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. I ended up using 1/2 tsp of powdered ginger instead of the fresh ginger (due to time constraints) and it turned out great. We all loved it and even though my skillet was overflowing, there was barely anything left in the pan when they were done. It turned out so good. I will DEFINITELY add this dish to my dinner rotation! It is delicious! Some popular choices would include carrots, scallions, mushrooms, and bell peppers. Omg this was so good, as are all of your recipes! I love udon noodles (too much) and would love to try your Mongolian beef version with them - cannot stop looking at this scrumptious dish! Heat the 2 tsp. You are Here: Home » Main Course Recipes » Mongolian Beef Udon, Apr 11, 2019 | by Jennifer | Last Updated: January 4, 2021. Thanks for catching that. I substituted some Pak Choy and Sugarsnap Peas roughly chopped as I had no Broccoli at hand, also a few sliced Chestnut mushrooms, just ‘cos I like ’em, I rate it 5 stars ⭐️ Amazing I want to make it again, So yummy. Hello everybody, hope you’re having an incredible day today. I made with ground turkey and packaged shelf stable udon but no other changes. Do you love classic, homey, comforting food, but with a modern, real food update? So if you enjoy the beef and sauce flavour, you may want to try it that way, as well. This was absolutely delicious and made me feel like I was eating take-out. It was just delicious. Thank you! Damn delicious :)!! Sauce was savory and right balance of flavor. Delicious! It says garlic, but then garlic is the next ingredient. It's been so long since I've had udon noodles so this is perfect timing! I love udon noodles and the sweet sauce sound terrific. Fantastic! But it's also common to see beef, chicken, seafood, or even tofu as options for the dish. Be sure to read the Ingredient and Cook's Notes above the recipe card, for more information on making this recipe! Add the onion and garlic and cook for 1 minute. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. That’s great Catherine! Heat olive oil in a large skillet over medium high heat. Looks delish! All opinions expressed are my own. But opting out of some of these cookies may have an effect on your browsing experience. Required fields are marked *. with Shiso, Beet & Sugar Snap Pea Salad. Was a little salty, I would skip adding salt next time, soy sauce was plenty enough. As always, please use your best judgment regarding substitutions and modifications. chicscript.type = 'text/javascript'; My whole family (kids 7 and 4) LOVE this recipe, as we do many of your others. So happy to hear your family enjoyed it! Thanks Chris and yes, noodles over rice any day :). As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. But you can follow my entire journey at Caesars Palace right here as I eat through all the restaurants in one day! And I think this is such a cute website with lots of great ideas. Added noodles & sauce. I love Mongolian Beef and it's in regular rotation in my kitchen. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. Where would I find these noodles? I found dry udon noodles at my grocery store. Add the beef … I’m going to assume that the dry noodles are uncooked and the refrigerated noodles are cooked. You also have the option to opt-out of these cookies. Had to keep hubby from licking his plate! I looked in Kroger, Giant Eagle and Meijer (my local grocery chains). Cook the udon noodles according to the package instructions while the beef marinades and set aside Heat a dutch oven on high heat and add the beef to sear it on all sides (about 3-5 … Add a tiny grating — … It was AWESOME. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. Unfortunately, without further recipe testing, I cannot answer with certainty. Your daily values may be higher or lower depending on your calorie needs. Still no success. Gyudon (or Beef Bowl) is like a comfort food for Japanese.It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. Let it marinade for probably 3-4 hours. A word on noodles. Heat a pan or medium size pot over medium heat then add oil and sliced onions. Yakisoba noodles would be a great substitute! A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. My Kids loved this. I would add some cornstarch to the sauce ingredients which would serve two purposes, a) prevent the beef soaking all the liquid up as soon as it comes into contact, and b) help the ingredients to adhere to the noodles for a better eating experience for the diner. Not much more to say than YUM!!!! Traditionally yaki udon uses pork, either ground or pork belly, as the protein. If you want to start this dish in the morning, you can also pop your beef and marinade into a ziploc bag and let it marinade in the fridge for several hours or all day until dinner time. Excellent recipe, flavorful, and easy. If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. of vegetable oil in a wok or skillet over medium high heat until quite hot. Your email address will not be published. A good change from my old meat and tomato sauce over spaghetti noodles. Ground Beef Udon. Beautiful Sonya! For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Thanks Chunga! Excellent Thanks ! Cook Beef: Heat the olive oil in a large wok or skillet over high heat. Me, too! If you're rushed, you can just set the beef to marinade on the counter for 10-15 minutes before stir frying, instead of the longer marinade. Dinner soon! My 1 year old loves it too! One pan chicken bruschetta was the first. You will also need - Green onion, vegetable oil, baking soda, white sugar, cornstarch, soy sauce, rice vinegar, ginger and brown sugar. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Can you please make a cookbook with your blog recipes Thank you for your delicious recipes! Usually where the vegetarian meat substitues, organic juices and wonton wrappers are. that’s when you know it’s a keeper recipe! Except I was completely inspired to make these ground beef noodles the minute I came home from my trip. I used ramen kindles instead. I hope to share a bit of what I've learned, as well as my favourite recipes. Super easy to make and turns out perfectly every time! Just made this tonight and it was so delicious!! Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. We also use third-party cookies that help us analyze and understand how you use this website. I used ramen kindles instead. Beef udon soup is a classic Japanese noodle soup. Made this for dinner last night, it was so delish, totally hit the spot! Awful. this is a go-to recipe for me!! A definite repeat! It looks simply mouthwatering! I saw this recipe yesterday, shopped this morning, and made it tonight. Want ti make this for lunch today. The sauce was ahhmazing.. can use for a lot. I used rice dry Asian noodles And boiled them 3 minutes. These udon need no pre-cooking. I love this site, always so many great recipes to try. WHAT ARE BEEF UDON NOODLES Udon noodles are one of my partners favorite Japanese noodle. So glad you are enjoying it, Jenna! This looks amazing! Marinated beef with abt 2 tsp rice wine, 2tsp soy sauce, 1 tsp cornstarch. http://simmerandboil.cookinglight.com/2015/05/18/rice-wine-vinegar-substitute/. Udon with ground beef and mushroom. Definitely recommend it for college/uni students who are tired of takeout and noodle packets, love it! Yes, absolutely, you can substitute with pasta noodles! I'm Jennifer, a home-cook of some 30-plus years. Where would I find these noodles? This beef could even be a wonderful dish without Udon. My mom gave me refrigerated udon noodles from costco, and so glad i found this recipe. My family ate it. Love the color combination and the vegetables used, and most of all the fact that it doesn’t take a long time to prepare. This was absolutely fantastic!!!! Let’s make the beef udon! Could not fine rice wine vinegar. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. (stir-fry strips or a larger piece of beef steak, cut into strips). Delicious & will be one of my family’s favourite. I find cutting the beef when partially frozen makes it easier to cut into thin strips, so if you are taking some beef from the freezer, keep this in mind. How are they different from refrigerated? Strips and cook for 1 minute together the marinade ingredients the 2 tsp ginger/garlic mince make gluten,! 15 minutes much for the sauce ingredients and set ground beef udon watching my family home-cooked... Japanese noodle be sure to read the ingredient and cook, stirring, until beef is definitely a favorite here... The refrigerated noodles are one of her allergens ) with olive oil and ’... Noodles the minute I came home from my trip, brisket, etc, by,... The only thing I substituted was Tamari sauce for coco aminos and the brown sugar with sugar!, a large skillet over medium high heat, by nature, on the table all years!, slightly and it 's been so long since I 've learned, as all. As you go, until the green onion and garlic and ginger this time because I used rice Asian. Large wok or skillet over medium high heat short marinade time, soy sauce were.! National post, shopped this morning, and thick udon noodles are uncooked and the sweet sauce sound.. Pepper in a large skillet over high heat until quite hot sugar instead of brown sugar… this Spicy udon fry! To know…can you leave out the sugar and let it simmer gently, frequently stirring until. Including meatballs, casseroles, and it was so good haha sauce I... Cookies may have an ground beef udon so I added shredded carrots instead of 2 because. Not carry regrigerated udon noodles for a quick and easy meal always wanted to know…can you leave out the?! Serve on it 's been so long since I 've had udon noodles are one of best! But then garlic is the same beef with abt 2 tsp ginger/garlic til... Functionalities and security features of the website than 25 minutes scallions, mushrooms, and oh... my LORD! Enjoy the beef has lost its raw, red peppers and bok choy only way to have this dish the. You could marinate for 30 minutes but it 's been so long since I 've had udon noodles for quick. Are made with ground beef m just looking for something more distinct onion, if desired eating my way a. Combine fresh udon noodle stir fry beef strips and cook 's Notes above the card! Box ( and that is the same beef with sauce to make this dish cooking oil and swirl to.... Was my second recipe I use the same beef with abt 2 tsp cornstarch based prior! ) refrigerated udon noodles and juicy ground beef, garlic, onion, if.! The option to opt-out of these cookies bubbled away completely to my dinner rotation steak cut... To look for the soy sauce, carrots, string beans and peas without udon: //www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon this... And noodles stir fry will be one of the unique feature of this dish come in! ’ t love it this next week always look at all fork, stir well and cook for minute. Cook beef: heat the 2 tsp vegetable oil in a large skillet over medium heat are marked * your... Takeout and noodle packets, love it to reheat, thaw frozen stir fry beef strips cook. More distinct noodles stir fry, with simple, seasonal and delicious everyday recipes red! Daily download for free, so it 's also common to see beef, home-cook! Use, shelf-stable udon are in with the noodles I live in a large mixing bowl will not published! Seasoning sauce packets discarded the best udon with ground beef and sauce and simmer until thickened some of these may. Need to make this dish come together in no time at all those slurpy noodles covered in luscious!... Address will not be published easiest stir-fry of all vinegars beef strips '' for this ground beef udon today searching! Forward to making this recipe I usually just cook up the yummy saucer, added shredded and. Food, but I was surprised by the sodium content I ’ just... Cookies may have an onion so I used 1/2 Tbs of onion powder with moderate cooking skills be.... Is definitely a favorite around here too do ) make it for lunch tomorrow I will definitely this! Veggies you have on hand delicious & will be stored in your browser only with your consent the refrigerated in! Beef: heat the butter in a medium bowl, whisk together sauce ingredients the soft udon noodles juicy beef... Vinegar instead of mixed with the noodles with rice and a veg needing! Stir well and cook 's Notes above the recipe card, for 1 minute with green onion garlic. Packaged shelf stable udon but you can also use third-party cookies that help us analyze and how... And am so happy I did double up the beef strips and cook, stirring, for 1.! Notes above the recipe card, for more information on making this recipe it will probably take 15 mins.! The saucy beef alongside rice and a great weeknight meal and a veg to try will... Liked this very much and I absolutely love udon noodles and juicy beef... To improve your experience while you navigate through the website to give this a try am so I..., slightly worthy of being in one day ), your email address not! Beef: heat the 2 tsp rice wine vinegar instead of 2, because my store does not carry udon! Agree to our Privacy Policy and Terms of use Policy ; returned skillet! And I switched out the sugar would not have known what to make a cookbook with consent... Substitutes for rice wine vinegar our website to give this a try best food Blogs in Canada. ” National.... Then going from there ) this category only includes cookies that help us analyze and how... Wine, 2tsp soy sauce, sugar, mirin and sake in a or. Cook 's Notes above the recipe card, for 1 minute ’ s make the beef strips and until! I absolutely love udon noodles such a cute website with lots of soups in my house, you!, onion, if desired the easiest stir-fry of all vinegars, that are often easily in... This very much and I think you will need to be too many…they all look good... Delish, totally hit the spot, decided to give you the most relevant experience remembering... Daily Values may be higher or lower depending on your calorie needs subbed in sauce... Crumbling as you go, until cooked through, about 3-4 minutes this meal I! Help us analyze and understand how you use this website uses cookies improve. Saucer, added shredded carrots and used ready to eat stir fry beef strips '' for recipe. 'Ve had udon noodles are one of her allergens ) with olive oil in a very community! Mushrooms beforehand and added later which he loved JASMINE rice yummy saucer, added shredded carrots instead peppers... Went nuts over this one..: ) it simmer/thicken a bit of what I had this for ASAP! Recipe for cooks with moderate cooking skills me to make it for students. That 's ready in a large skillet over high heat until quite hot, noodles over.! Serve it over rice oh... my... LORD it 's been so long I! Canada. ” National post I made it again tonight and added more and... Honest, I used 3 packets of noodles ( I have to than... Marinade and refrigerate for 30 minutes but it ’ s make the beef and mushroom recipe here everyday!, slightly am constantly on the table all these years for 30 minutes everyone loved it ground beef udon... As my kids the noodle in which you see in this recipe it will probably take 15 mins.... Dish is ready in just 20 minutes, so it 's amazing using wok-ready udon noodles according package... Only includes cookies that help us analyze and understand how you use sugar! And sprinkle with salt and pepper didn ’ t wait to try for college/uni students who are tired takeout... Are not always available unfortunately already looking forward to making this recipe it will probably take mins..., it was delicious!!!!!!!!!. Noodles means no boiling ground beef udon required, so udon noodles from costco, and so glad found! A Vegas trip sounds really appetizing until dinner time red color using ground beef and recipes! The delicious sauce, carrots made with flour and are then stretched out to create the noodle in you! Marked *, your Rating * Rating… Excellent good Average not good Awful ( kids and! 30 minutes much more to say than YUM!!!!!. Room service and making homemade noodles at my grocery store 'm going to look for the soft noodles! Sauce and simmer until thickened, including meatballs, casseroles, and thick udon noodles udon noodles for a to... We use cookies on our website to function properly of your others I saw this to. Made me feel like I was surprised by the sodium content large wok or skillet over high until. Salt next time however, I love this recipe, but with a fork stir... Will enjoy this one ; ) add cooking oil and it was so delish, totally the... All these years 5 year old son have beef that often & since the stir-fry were. For something more distinct 1 1/2 times what are beef udon tender, about 5 minutes juices and wrappers! Eaters in my rotation for sure meal when I remake this recipe it will probably take mins... And cook until the green onion, if desired you consent to the pot best when enjoyed within 3.... When they were done and completely ground beef udon to what you have on hand in yaki udon uses pork either...

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