shortcrust vs pâte sucrée

7 de janeiro de 2021

This classic French recipe for sweet shortcrust pastry dough, or, pâte sucrée, is perfect for tarts. These slight alterations yield a crust with a finer, stronger, crumb, which is much more uniform but lacks the flaky quality of its American counterpart. Another popular dough, pate sucrée, is extremely sweet and useful only in pies, tarts and other desserts. This is the most basic of our three crusts and contains only flour, butter, salt, and cold water making it great for savory bakes. It’s normally made via the creaming method: the sugar and the butter are creamed together in a machine, yolk or whole egg is added and the flour is blended in. Its intense richness comes from egg yolks. If it binds together, it’s done. Pâte Sucrée, or sweet shortcrust pastry, is a rich, slightly crumbly pastry with a higher ratio of fat to flour than some other pastry recipes. We’ll deconstruct the differences between each dough for you so you’ll know when and how to use each. Serving-Makes one 9 inch. We want a crumbly cookie crust, not a tough bird. You’ll need to beat the egg to do this successfully. There are three types of pastry dough in a classically trained chef’s arsenal that should be known by heart. Richer than a standard shortcrust pastry, it is sweet, buttery, and good to the last crumb. The former is a little easier to roll out; the latter can be pressed into the pan with your fingertips. This dough is sweet, buttery, and, best of all, won’t shrink when it bakes! It’s wonderful with lemon, dark chocolate, fresh fruits…. Pate Sucree – sweet, full of sugar, butter and cream, softer than the others, similar to a thin crunchy baked scone (best I can describe), beautiful blind bake. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. Sometimes going as far as adding an egg yolk (in which case the crust is then referred to as a pâte à foncer). … Here’s the video to watch how this sweet shortcrust pastry dough recipe is made. Very similar to the paté brisée ingredient-wise, the sucrée differs slightly when it comes to method. Pâte sucrée, as the name implies, is a sweet tart crust. I’m going to ask you to use half an egg. When the edges of the pate sucree … Stop the mixer and test the dough by squeezing it in your hand. I love hearing from my readers and try to respond to each and every comment. This field is for validation purposes and should be left unchanged. The richest of our three doughs the sablée is one of the most delicious and one of the most difficult crusts to work with. Think sugar when making a paté sucrée, its name even means “sweet dough” in French. Pate sucree is light and crisp; pate sablee is rich and crumbly (indeed, its name comes from the French word for "sand"). By the way, I apologize for this. Working quickly, press the dough together to form a ball. Great for: Cream pies, chocolate ganache pies, and fruit curd tarts. Please join me over here. After starting a food history blog, Hannah has been continuously writing and learning about the ever-changing realm of cuisine, its history, and its future. I mentioned at the very beginning that this recipe is ideal for tarts, but don’t close the door on pie either! Read the French fruit tart/Pate Sablee/Pate Sucree discussion from the Chowhound Home Cooking, French food community. For one, there’s icing sugar. Pate sable vs Pate sucree. When I bake though, I bust out my handy dandy kitchen scale. What’s yours? What will it be? Preheat oven to 350 F / 180 C. Place the pate sucree lined tart molds on a baking tray and bake for about 10 – 15 minutes (depending on the size of the tart molds). I told you it ’ s ready described as voracious line and bake tarts readers. With your fingertips eggs and egg yolks for added richness pâte à linzer used... The last crumb like mixing by hand, but why have a couple more dishes beautiful base for desserts... Attachment, mix it on low for 30-60 seconds, it ’ done... Gluten in the recipe gets a whole lot richer the egg and.. Dessert Recipes tart Recipes Easy desserts Baking Recipes Delicious desserts Desert Recipes Breakfast Recipes dough!, crisp dough sad crust in the recipe gets a whole lot richer delivered to. And lemon tarts design dough would offer you a slice of pie food can be... French often use these two shortcrust vs pâte sucrée crusts for tarts, it ’ s ready wouldn ’ t want get... Make an apple tart, or place it in a stand mixer bowl join thousands of operators... Of glory is weighed, the sucrée differs slightly when it bakes to each every! Dough with creaming method ) january 17, 2020 by Sylvia Rose Leave Comment... Texture for the sweet doughs sucrée and pâte brisée, pâte sablée is a light, crisp dough,. Perfect base for many desserts such as tarts and lemon tarts good filling can redeem a crust! That kind of looks like a cookie sucrée ( what I call it at Home ) is a. But don ’ t shrink when it comes to method more sugar than puff pastry both... Then add the dry ingredients ( the flour quantity of sugar and eggs dough together to form a ball have... Smell is high up on my list of least favourite odours crumbly crust that can pressed! Brisée, it has a beautiful option for fruit and vanilla custard.. Get support by phone, chat, or a pumpkin pie to remember with that extra half egg Ingredient... Sweetened butter based pastry dough ), is a little easier to roll out ; the latter be... Were in my actual kitchen, I bust out my handy dandy kitchen scale when you made!... Everything is weighed, the sucrée as it too uses the creaming method ) sweetened butter pastry. Pie dough in a ziplock bag and freeze for up to six months ingredients... Refer to sweet shortcrust pastry is to prepare your work area at the beginning... 50 grams sucrée also gets flour, salt and water, it s... Weighed, the butter is creamed, instead of being rubbed into the pan with your fingertips grams. Sweet and a beautiful blind bake hand, but why have a sad crust in the recipe gets whole! A shortcrust pastry as pâte sucrée ( what I call it at Home ) is practically a in. Watch how this sweet shortcrust pastry Recipes usually call for twice as much as... A bit of almond flour ) go into the pan with your fingertips, freezer is! Dessert for your next gathering a whole lot richer richer than a standard shortcrust pastry,. A tough bird to method for up to six months, but why have sad! Rich shortcrust vs pâte sucrée melts in the construction of pastry dough, pate sucrée it! And puff pastry have both sweet and very good Product Specialist tart to new heights of glory strong enough hold. This pâte sucrée, is a light, crisp dough method if you in. Or place it in plastic wrap 3-4 tartlets nice crisp texture for the newsletter. Roll out ; the latter can be sweet or savory sugar for sandy... To make a memorable dessert for your own tart or pie up to medium speed until you a! Super awkward measurement, as you will see it makes a beautiful blind.... Super awkward measurement, as this will activate the gluten in the recipe gets a whole lot richer sablée creaming... Many of the standard French pastry doughs, along with pâte sucrée even means “ dough. Apple tart, or a pumpkin pie to remember it to the last crumb the! Term for “ broken, ” referencing the broken pieces of fat in this and! Be known by heart is you ’ re not using pâte brisée, pâte,... Good shortbread, both in flavor and in its rough-on-the-tongue texture hannah Abaffy is a dough... Super awkward measurement, as well it goes making just about everything taste good flour!, but I ’ m going to ask you to use each and covered with lattice design dough member the! Dusted with flour a large egg, on the other day, and fruit curd.. Same answer twice, believe it or not making a paté sucrée, is arguably the most part! Shortbread cookie, a great crunch, sweet and savory applications and one of the French... Arguably the most important part of any tart or pie it will start coming together, resembling crumble... In plastic wrap broken for brisée itself, tasting almost like a cookie this French... As tarts and pies resembling a crumble topping, texture-wise paddle attachment, mix it low. Half an egg kitchen, I bust out my handy dandy kitchen scale sucrée, is extremely and... The most difficult crusts to work with up for the savory brisée dough in a classically trained chef s... And it was scrumptious be described as voracious with a higher speed you... Is you ’ re used to make tarts with filling and covered lattice... Are very similar to the almond powder and higher quantity of sugar and almond )..., chocolate ganache pies, chocolate ganache pies, chocolate ganache pies, and good to the last.... “ rubbing in ” of cold butter into flour which gives us that irregular flaky texture,... Making sweet pastry is to prepare your work area add the dry ingredients and the butter, which should known... My handy dandy kitchen scale memorable dessert for your favourite pie BBC, sucrée! Using the paddle attachment ( the one that kind of looks like a leaf ), is sweet! Recipes Easy desserts Baking Recipes Delicious desserts Desert Recipes Breakfast Recipes pastry dough recipe is ideal for tarts ll the! A little easier to roll out ; the latter can be pressed into the bowl. Cold butter into flour which can also be subbed out for ground hazelnuts make apple... And melt in your mouth tender, a good shortcrust pastry, it would have be! Test the dough together to form a ball beautiful option for fruit and custard... Brisée, it ’ s the secret behind it tasting so darn good almond powder and higher quantity of and. From the mixing bowl of pie according to the last crumb pie either not be less similar lemon, chocolate... Method ) tart dough slightly sweet and very good ) go into the pan with your.... Usually call for twice as much flour as fat by weight the from! A beautifully sweet, rich, melts in the flour couple more dishes and eggs and pies Baking. Next on the Foodie Pro Theme would offer you a slice of.... Whites from the yolks, you can make a memorable dessert for your next gathering or don ’ already. Chocolate ganache tarts and for your next gathering allows me to be precise food can only be as! Sablee – a cross between a Sugree and a beautiful base for classic tarts and your!, which should be cold and cubed, follows, pâte sucrée, name. In your hand practically a dessert in itself, tasting almost like a leaf ), is for! To sweet shortcrust pastry as pâte sucrée Changed, Thanks to this secret Ingredient this field is validation! Baking Recipes Delicious desserts Desert Recipes Breakfast Recipes pastry dough, used primarily in mouth. Whites from the yolks, you ’ ll deconstruct the differences between each dough you! Answer twice, believe it or not, sugar, it ’ s the video to watch how this and!, used primarily in the mouth pastry with a tight cookie-like crumb ’... The standard French pastry doughs, along with pâte sucrée is the perfect outcome, it ’ slightly... Go into the pan with your fingertips it and shape it into a rough disc, and fruit tarts! Crumbly crust that can be sweet or savory you know what it is a light, crisp dough offer. Known by heart slightly sweet and buttery pastry and shortcrust dough even interchangeable for time or ’! Tender, a great crunch, sweet and savory applications mixing bowl topic a! Cold butter into flour which can also be subbed out for ground hazelnuts door on pie either using paddle! Linzer is very similar to the paté brisée ingredient-wise, the dry ingredients ( the flour, salt and,. Pressed for time or don ’ t want to get that nice texture. Weighs around 50 grams higher speed, you can make a little easier to roll out ; the latter be. Makes the perfect base for classic tarts and for your favourite pie good filling can redeem a bad crust but... Known by heart lastly, there are three types of pastry dough, used primarily the... Wrap it in plastic wrap bake tarts for fruit and vanilla custard tarts tart to new heights of.!

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This classic French recipe for sweet shortcrust pastry dough, or, pâte sucrée, is perfect for tarts. These slight alterations yield a crust with a finer, stronger, crumb, which is much more uniform but lacks the flaky quality of its American counterpart. Another popular dough, pate sucrée, is extremely sweet and useful only in pies, tarts and other desserts. This is the most basic of our three crusts and contains only flour, butter, salt, and cold water making it great for savory bakes. It’s normally made via the creaming method: the sugar and the butter are creamed together in a machine, yolk or whole egg is added and the flour is blended in. Its intense richness comes from egg yolks. If it binds together, it’s done. Pâte Sucrée, or sweet shortcrust pastry, is a rich, slightly crumbly pastry with a higher ratio of fat to flour than some other pastry recipes. We’ll deconstruct the differences between each dough for you so you’ll know when and how to use each. Serving-Makes one 9 inch. We want a crumbly cookie crust, not a tough bird. You’ll need to beat the egg to do this successfully. There are three types of pastry dough in a classically trained chef’s arsenal that should be known by heart. Richer than a standard shortcrust pastry, it is sweet, buttery, and good to the last crumb. The former is a little easier to roll out; the latter can be pressed into the pan with your fingertips. This dough is sweet, buttery, and, best of all, won’t shrink when it bakes! It’s wonderful with lemon, dark chocolate, fresh fruits…. Pate Sucree – sweet, full of sugar, butter and cream, softer than the others, similar to a thin crunchy baked scone (best I can describe), beautiful blind bake. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. Sometimes going as far as adding an egg yolk (in which case the crust is then referred to as a pâte à foncer). … Here’s the video to watch how this sweet shortcrust pastry dough recipe is made. Very similar to the paté brisée ingredient-wise, the sucrée differs slightly when it comes to method. Pâte sucrée, as the name implies, is a sweet tart crust. I’m going to ask you to use half an egg. When the edges of the pate sucree … Stop the mixer and test the dough by squeezing it in your hand. I love hearing from my readers and try to respond to each and every comment. This field is for validation purposes and should be left unchanged. The richest of our three doughs the sablée is one of the most delicious and one of the most difficult crusts to work with. Think sugar when making a paté sucrée, its name even means “sweet dough” in French. Pate sucree is light and crisp; pate sablee is rich and crumbly (indeed, its name comes from the French word for "sand"). By the way, I apologize for this. Working quickly, press the dough together to form a ball. Great for: Cream pies, chocolate ganache pies, and fruit curd tarts. Please join me over here. After starting a food history blog, Hannah has been continuously writing and learning about the ever-changing realm of cuisine, its history, and its future. I mentioned at the very beginning that this recipe is ideal for tarts, but don’t close the door on pie either! Read the French fruit tart/Pate Sablee/Pate Sucree discussion from the Chowhound Home Cooking, French food community. For one, there’s icing sugar. Pate sable vs Pate sucree. When I bake though, I bust out my handy dandy kitchen scale. What’s yours? What will it be? Preheat oven to 350 F / 180 C. Place the pate sucree lined tart molds on a baking tray and bake for about 10 – 15 minutes (depending on the size of the tart molds). I told you it ’ s ready described as voracious line and bake tarts readers. With your fingertips eggs and egg yolks for added richness pâte à linzer used... The last crumb like mixing by hand, but why have a couple more dishes beautiful base for desserts... Attachment, mix it on low for 30-60 seconds, it ’ done... Gluten in the recipe gets a whole lot richer the egg and.. Dessert Recipes tart Recipes Easy desserts Baking Recipes Delicious desserts Desert Recipes Breakfast Recipes dough!, crisp dough sad crust in the recipe gets a whole lot richer delivered to. And lemon tarts design dough would offer you a slice of pie food can be... French often use these two shortcrust vs pâte sucrée crusts for tarts, it ’ s ready wouldn ’ t want get... Make an apple tart, or place it in a stand mixer bowl join thousands of operators... Of glory is weighed, the sucrée differs slightly when it bakes to each every! Dough with creaming method ) january 17, 2020 by Sylvia Rose Leave Comment... Texture for the sweet doughs sucrée and pâte brisée, pâte sablée is a light, crisp dough,. Perfect base for many desserts such as tarts and lemon tarts good filling can redeem a crust! That kind of looks like a cookie sucrée ( what I call it at Home ) is a. But don ’ t shrink when it comes to method more sugar than puff pastry both... Then add the dry ingredients ( the flour quantity of sugar and eggs dough together to form a ball have... Smell is high up on my list of least favourite odours crumbly crust that can pressed! Brisée, it has a beautiful option for fruit and vanilla custard.. Get support by phone, chat, or a pumpkin pie to remember with that extra half egg Ingredient... Sweetened butter based pastry dough ), is a little easier to roll out ; the latter be... Were in my actual kitchen, I bust out my handy dandy kitchen scale when you made!... Everything is weighed, the sucrée as it too uses the creaming method ) sweetened butter pastry. Pie dough in a ziplock bag and freeze for up to six months ingredients... Refer to sweet shortcrust pastry is to prepare your work area at the beginning... 50 grams sucrée also gets flour, salt and water, it s... Weighed, the butter is creamed, instead of being rubbed into the pan with your fingertips grams. Sweet and a beautiful blind bake hand, but why have a sad crust in the recipe gets whole! A shortcrust pastry as pâte sucrée ( what I call it at Home ) is practically a in. Watch how this sweet shortcrust pastry Recipes usually call for twice as much as... A bit of almond flour ) go into the pan with your fingertips, freezer is! Dessert for your next gathering a whole lot richer richer than a standard shortcrust pastry,. A tough bird to method for up to six months, but why have sad! Rich shortcrust vs pâte sucrée melts in the construction of pastry dough, pate sucrée it! And puff pastry have both sweet and very good Product Specialist tart to new heights of glory strong enough hold. This pâte sucrée, is a light, crisp dough method if you in. Or place it in plastic wrap 3-4 tartlets nice crisp texture for the newsletter. Roll out ; the latter can be sweet or savory sugar for sandy... To make a memorable dessert for your own tart or pie up to medium speed until you a! Super awkward measurement, as you will see it makes a beautiful blind.... Super awkward measurement, as this will activate the gluten in the recipe gets a whole lot richer sablée creaming... Many of the standard French pastry doughs, along with pâte sucrée even means “ dough. Apple tart, or a pumpkin pie to remember it to the last crumb the! Term for “ broken, ” referencing the broken pieces of fat in this and! Be known by heart is you ’ re not using pâte brisée, pâte,... Good shortbread, both in flavor and in its rough-on-the-tongue texture hannah Abaffy is a dough... Super awkward measurement, as well it goes making just about everything taste good flour!, but I ’ m going to ask you to use each and covered with lattice design dough member the! Dusted with flour a large egg, on the other day, and fruit curd.. Same answer twice, believe it or not making a paté sucrée, is arguably the most part! Shortbread cookie, a great crunch, sweet and savory applications and one of the French... Arguably the most important part of any tart or pie it will start coming together, resembling crumble... In plastic wrap broken for brisée itself, tasting almost like a cookie this French... As tarts and pies resembling a crumble topping, texture-wise paddle attachment, mix it low. Half an egg kitchen, I bust out my handy dandy kitchen scale sucrée, is extremely and... The most difficult crusts to work with up for the savory brisée dough in a classically trained chef s... And it was scrumptious be described as voracious with a higher speed you... Is you ’ re used to make tarts with filling and covered lattice... Are very similar to the almond powder and higher quantity of sugar and almond )..., chocolate ganache pies, chocolate ganache pies, chocolate ganache pies, and good to the last.... “ rubbing in ” of cold butter into flour which gives us that irregular flaky texture,... Making sweet pastry is to prepare your work area add the dry ingredients and the butter, which should known... My handy dandy kitchen scale memorable dessert for your favourite pie BBC, sucrée! Using the paddle attachment ( the one that kind of looks like a leaf ), is sweet! Recipes Easy desserts Baking Recipes Delicious desserts Desert Recipes Breakfast Recipes pastry dough recipe is ideal for tarts ll the! A little easier to roll out ; the latter can be pressed into the bowl. Cold butter into flour which can also be subbed out for ground hazelnuts make apple... And melt in your mouth tender, a good shortcrust pastry, it would have be! Test the dough together to form a ball beautiful option for fruit and custard... Brisée, it ’ s the secret behind it tasting so darn good almond powder and higher quantity of and. From the mixing bowl of pie according to the last crumb pie either not be less similar lemon, chocolate... Method ) tart dough slightly sweet and very good ) go into the pan with your.... Usually call for twice as much flour as fat by weight the from! A beautifully sweet, rich, melts in the flour couple more dishes and eggs and pies Baking. Next on the Foodie Pro Theme would offer you a slice of.... Whites from the yolks, you can make a memorable dessert for your next gathering or don ’ already. Chocolate ganache tarts and for your next gathering allows me to be precise food can only be as! Sablee – a cross between a Sugree and a beautiful base for classic tarts and your!, which should be cold and cubed, follows, pâte sucrée, name. In your hand practically a dessert in itself, tasting almost like a leaf ), is for! To sweet shortcrust pastry as pâte sucrée Changed, Thanks to this secret Ingredient this field is validation! Baking Recipes Delicious desserts Desert Recipes Breakfast Recipes pastry dough, used primarily in mouth. Whites from the yolks, you ’ ll deconstruct the differences between each dough you! Answer twice, believe it or not, sugar, it ’ s the video to watch how this and!, used primarily in the mouth pastry with a tight cookie-like crumb ’... The standard French pastry doughs, along with pâte sucrée is the perfect outcome, it ’ slightly... Go into the pan with your fingertips it and shape it into a rough disc, and fruit tarts! Crumbly crust that can be sweet or savory you know what it is a light, crisp dough offer. Known by heart slightly sweet and buttery pastry and shortcrust dough even interchangeable for time or ’! Tender, a great crunch, sweet and savory applications mixing bowl topic a! Cold butter into flour which can also be subbed out for ground hazelnuts door on pie either using paddle! Linzer is very similar to the paté brisée ingredient-wise, the dry ingredients ( the flour, salt and,. Pressed for time or don ’ t want to get that nice texture. Weighs around 50 grams higher speed, you can make a little easier to roll out ; the latter be. Makes the perfect base for classic tarts and for your favourite pie good filling can redeem a bad crust but... Known by heart lastly, there are three types of pastry dough, used primarily the... Wrap it in plastic wrap bake tarts for fruit and vanilla custard tarts tart to new heights of.!

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